Brunch, Lunch, & Dinner Meals

Surf & Turf
8 oz Choice Ribeye
5 oz New England Lobster Tail

Cold Seafood Buffet
Huge Shrimp with tail
Alaskan King Crab Legs
Smoked North Atlantic Salmon
Oysters on the half shell

Lunch & Dinner
Crab & Shrimp Casserole over rice
Shrimp Creole
Crab Imperial
Beef Tenderloin
Roast Prime Rib of Beef
Roasted Pork Loin with red currant jelly
Chicken Marcela
10oz Ribeye

Side items
New Potatoes with parsley butter
Potato Soufflé with onions & cheese
Honey Glazed Carrots
Asparagus & Greens Beans wrapped in bacon
Summer Fruit Salads
Assorted Vegetable Casseroles
Cold Broccoli Salad
Traditional Caesar Salad with fresh fruit
Pasta Salads
Fajita Bar

Desserts
A variety of pound cakes, cheesecakes, homemade pies, & fruit cobblers

Specialty of the House
Flaming Cherries Jubilee

Please call for other items too numerous to mention