Seafood
- Low country crab dip served hot in a chafing dish
- Miss Paige’s mini crab cakes
- Shrimp, tail-on, served with Carolina sauce over cracked ice
- Smoked salmon, cream cheese, chopped onions, chopped eggs, and capers
Beef
- Out-of-this-world meatballs, in a special secret family recipe sauce
- Beef Tenderloin sliced on trays or served with horseradish, mayo, or honey mustard on fresh baked yeast rolls
- Maegan’s Southwest spread, a blend of beef, cream cheese, and spices served hot
- Roll-ups, roast beef thinly sliced and wrapped around a mixture of cream cheese, garlic, horseradish, chopped mushrooms, and secured with a toothpick
Vegetables, Fruits, & Cheese Delights
- Hot Artichoke dip
- Festive fresh vegetables – red, yellow, green bell peppers, cucumbers, carrots, broccoli, and cauliflower served with a savory dip
- Stuffed bite-sized celery served with bleu cheese, garlic cream cheese, or parmesan cream cheese
- Vegetable stuffed mushrooms caps, can also use sausage or crab
- Cold spinach dip in a red cabbage
- Hot broccoli and cheese spread
- Sombrero dip served with chips
- A variety of finger sandwiches: mini BLT’s, cucumber, cream cheese, walnuts, pineapple and homemade pimento cheese
- Cheese board with a variety of world cheeses
- A variety of cheese balls topped with strawberry preserves
Chocolate Fountain
- A wide variety of select fruits may be served with our secret dip or 21 lb. capacity chocolate fountain
Stations
- Beef & pork tenderloin, smoked turkey served at a carving station
- Pasta with a wide range of pasta and sauces
- Fajita bar
- Dessert
- Beverage stations with imported blended and decaffeinated coffees, teas, sparkling water, punches and soft drinks
Poultry & pork
- Aunt Verta’s chicken salad served in croissants or pastry shells
- Chunks of chicken breast wrapped in bacon and marinated
- Savory chicken wings
- Whole smoked turkey
- Natalie’s sausage balls
- Eastern North Carolina barbecue
- Country ham in angel biscuits or garlic cheese biscuits
- Pork tenderloin sliced thin and served in yeast rolls
Desserts
- Assorted finger desserts
- Lemon squares
- Wedding and bar cookies
- Key lime and chocolate mousses
- Double chocolate fudge brownies served with ice cream
- Southern pecan tarts
- Mae’s pound cake – full or bite – sized
Miscellaneous items
- Chicken strips with honey mustard
- Crab Ragoon
- Bacon wrapped scallops and shrimp
- Fried jalapeno & cheddar poppers
- Brie En Croute
- Many more items to numerous to mention
Brunch, Lunch, & Dinner Meals Menu
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